Roasted Tomato Chutney

Roasted Tomato chutney is kind of a sweet and savory sauce recipe, originates from the Indian subcontinent that is made with tomatoes as the main ingredient. It is also called as tamatar chutney, tomato pachadi in regional languages. The tomatoes can be crushed, or pulped, and other popular ingredients include ginger, chili, sugar, salt, aam papad, raisin, dates, and spices, as well as onion, garlic, and peanut or dal for the south Indian variety. Depending upon your taste you ma adjust the ingredients. But in this recipe we will only use roasted tamatar with chili and garlic.


Roasted Tomato Chutney

In this recipe we ain't gonna use any sweetener. This just gonna be spicy and savory, but you can add some sugar or any sweetener to make it sweet and savory.
Serve tamatar ki chutney as a dip with dosa or Idli or with meals as taste enhancer.
Happy home cooking - Recipes Brand
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 3 people
Calories 70 kcal


  • Fork
  • mortar and pestle
  • Bowl


  • 4 large ripe tomatoes (tamatar)
  • 1 large green tomato
  • 5-6 cloves garlic (lehsun)
  • 1 green chili
  • salt to taste
  • 1 tbsp fresh cilantro (dhania leaves) coarsely chopped


  • To begin, wash the tomatoes under running water. They must be absolutely dry. Now, turn on the gas stove to medium-high, place a grill over flame and heat it a bit.
  • Place the tomatoes over the grill with the help of fire tongs and roast until they are charred all over. Turn them every now and then to ensure even charring. Maintain medium flame to ensure proper cooking from inside. High flame can even rupture the tomatoes.
  • After the tomatoes have been roasted, remove them from the grill and set aside for 10 minutes and let it cool a bit under fan. Remove the burnt tomato peels. Mash the pulp with your finger tips or a fork in a bowl. It should have faint chunky texture.
  • Grind the garlic and chili to a fine paste in a mortar and pestle. Combine this paste with the crushed tomatoes , then add the salt and cilantro and blend well. Season with salt and pepper to taste.
  • Serve with every kind of paratha, rice, and snacks. It can be stored in the refrigerator for up to 3 days, in an airtight bag.


Tomatoes can sometimes sizzle and pop. You need not be scared of this. It is a normal,  and the tomatoes will not burst on an open flame. Before you place the tomatoes on the grill, make sure they're clean and totally dry.
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Keyword onion tomato chutney, Roasted Tomato Chutney, tamata pachadi, tamatar chutney, tamatar ki chutney, thakkali chutney, tomato chutney, tomato pachadi
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One thought on “Roasted Tomato Chutney

  • May 26, 2021 at 10:24 am

    5 stars
    burrraa chatni 😋😋😋😋😋


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