Perfect Veg Burger Recipe (Mix veggie tikki)

• In a pan, add oil, butter, chopped ginger, green chili saute well.
• Add chopped vegetables (beans, carrots) and sauté it well till they become soft.
• Mash the boiled potatoes and add to the pan mix well.
• Add red chili powder, garam masala, salt to taste and ginger garlic paste and mix everything well.
• Now add chopped coriander and mix well.
• Remove the mixture in the bowl and keep it in the refrigerator for 10 minutes.
• Remove the mixture from the refrigerator and start making tikki/patty.
• With the help of a cookie cutter or with your hands and give it a proper shape.
• In a bowl, add all purpose flour, salt and water to make batter/slurry.
• Now add one of the tikki, coat it with batter

For Bread crumb coating

• In another bowl, add fresh bread crumbs, crushed poha, mix well and coat it over veg tikki properly.

For Shallow fry Tikki

• In a frying  pan,add oil and butter and shallow fry the tikki till nice golden brown in color and crisp.

For Roasting Burger Buns

• Cut the buns and in another pan Toast the buns till light brown color.
• Add butter and slice the onion into rings and grill the onion on the same pan.

For Veg Burger Toppings

• Take the bottom half of bread and apply mayonnaise on it.
• Now place lettuce on it and sprinkle some salt then add slice tomato and sprinkle salt and

  pepper.
• Place the tikki on it and the grilled onions again add some more mayonnaise on top and at last add cheese slice and close the burger.
• Serve it with french fries and mayonnaise.