Kesar mango lassi recipe | how to make mango lassi

Kesar mango lassi or saffron mango lassi recipe is a creamy and healthy delightful summer drink. This lassi is made with fresh mangoes pulp which is blended along with dry fruits, saffron, and buttermilk. This drink can be served along with snack or as part of a delicious north Indian supper.

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Mango lassi recipe with mango pulp | aam ki lassi

So, lets learn how to make authentic mango lassi recipe at home in easy steps.
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine Indian
Servings 4 people
Calories 250 kcal


  • Blender
  • Glass


  • 1 cup Greek yogurt
  • ½ cup fresh Alphonso mango puree
  • 2 tbsp sugar or honey
  • few saffron threads
  • 2 green cardamom pods, skin removed and seeds crushed
  • 1 cup water
  • 1 cup
  • 1 cup ice cubes


  • Combine the yogurt, mango puree, cinnamon, saffron, cardamom, and water in a blender. Blend the mixture until it is very creamy.
  • Divide the ice cubes among four glasses. Pour the lassi into the glasses and top with more saffron.


To make fresh mango puree, keep a big Alphonso mango upright with your non dominant hand and use a sharp knife to make two deep, straight cuts on each side of the mango seed to get as much flesh as possible. The pulp can then be scooped out with a spoon and placed directly in the blender. Use a sharp knife to remove the flesh off the seed and place it in the blender as well. Repeat with the remaining mango, blending until a puree is produced. Hope you like this recipe.
Keyword aam, aam ki lassi, aam lassi, buttermilk, how to make mango lassi, kesar mango pulp, lassi, mango lassi, Mango lassi recipe with mango pulp, mango panna

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