Handmade Schezwan Noodles Recipe

Handmade Schezwan Noodles. Cooking traditional restaurant style hand crafted chinese hakka noodles at home . By Recipesbrand

Handmade-Schezwan-Noodles-Recipe

Handmade Schezwan Noodles Recipe

This recipe explains how to make hakka noodles with traditional chinese style tossed along with crisp vegetable and various sauces easily at home. Hope you enjoy this homemade veg hakka noodles.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snacks and Starters
Cuisine Chinese
Servings 2 people
Calories 250 kcal

Equipment

  • Pan
  • Bowl
  • Knife
  • Chopping Board
  • Ladle

Ingredients
  

  • 1 cup Refined Flour (maida)
  • Salt to taste
  • ½ tsp Vinegar (sirka)
  • Water as required
  • ¼ tsp Turmeric powder (haldi powder)
  • Cornstarch/arrowroot for dusting

For Boiling:-

  • Water
  • Salt to taste
  • 2 tbsp Oil

For Szechuan Noodles:-

  • 1 tbsp Oil
  • 1 tbsp Ginger- chopped
  • 1 tbsp Garlic- chopped
  • 2 Green chilies (hari mirchi)- chopped
  • 2 Medium onion- sliced
  • ½ Carrot (gazar)- sliced
  • ¼ Small cabbage (patta gobhi)- sliced
  • 1 Capsicum (shimla mirch)- sliced
  • 2 tbsp Schezwan chutney
  • Water as required
  • 1 tsp Sugar- optional
  • Salt to taste
  • 1 tbsp Coriander leaves (dhania patta)- chopped

Instructions
 

For noodles

  • In a bowl add refined flour, salt, vinegar, water, turmeric powder and from a smooth and stiff dough. (Dust some cornstarch while kneading the dough)
  • Place it in a bowl and cover it with damp (num) cloth for 20-30 minutes.
  • Once it is rested well , take it out and knead it once. Take a rolling pin and start rolling it as thin as possible.
  • Now trim the edges to form a rectangle and the dust some cornstarch on it and fold it little from one side again dust cornstarch and keep on folding and dusting until the rectangle sheet is not completely folded.
  • Meanwhile in a large pot add water, salt, oil and allow it to boil.
  • Now take a knife hand cut the rectangle into small strips.
  • Using light hands start unrolling the strips and gently drop them into the boiling water. Cook them by counting until 10.
  • Strain the noodles and spread it on a plate,and apply some oil and let it cool for some time.

For szechuan noodles

  • Heat oil in a pan and add chopped ginger, garlic, green chilies saute for a minute.
  • Now add the sliced onions, carrot, cabbage, capsicum saute them for 2-3 minutes on high flames.
  • Add the szechuan chutney and mix it properly and let them char for a minute.
  • Now add some water and the boiled noodles toss them properly and, add the chopped coriander leaves.
  • Serve hot.

Notes

Schezwan sauce, made with spicy ingredients, occupies a special place in the Chinese cuisine. While you can use any type of vegetables in this Schezwan noodles, it tastes great with vegetables like carrots, cabbage, parsley and capsicum, which are often used in this cuisine. Long and crispy bean sprouts also highlight the reality of this dish.
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Keyword chinese noodles, chow mein, chow mein recipe, hakka noodles, Handmade Schezwan Noodles Recipe, homemade pizza, noodles, Noodles Recipe, Schezwan Noodles Recipe, veg Noodles Recipe
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