Chinese Style Pasta Recipe | Pasta Chilli

Chinese Style Pasta Recipe | Pasta Chilli Usually we have many times eaten Italian or Indian style pasta or few other variations. So for a change, we present in front of you unique pasta chilli or Chinese sauce pasta  recipe. It is basically Indo-Chinese version pasta. In similar way we may also cook macaroni chilli by just replacing boiled pasta with boiled macaroni.

chinese-style-pasta-chinese-sauce-pasta 9

The inspiration of chinese sauce pasta came from my favorite chinese dish cheese chilly. I love the sauce of cheese chilly. I was wandering how would it taste if we add pasta or macaroni in cheese chilly sauce. A day later I gave it a try, surprisingly it came out to be amazing. My family loved this pasta recipe. So I thought it is worth sharing with you people. You will also find video recipe in hindi and step by step recipe with photos on this page. So if you are a pasta fan, you must give try to this Indo-chinese chilly pasta | Chinese Style Pasta Recipe.

Related Content

Italian Food Recipes

Pasta Recipes

Chinese Food Recipes

Recipe copyrights :
Amazing YouTube cooking videos :


Chinese Style Pasta Recipe | Pasta Chilli

Let's begin with the tasty pasta recipe.
Prep Time 25 mins
Total Time 25 mins
Course Snacks and Starters
Cuisine Italian
Servings 2 people
Calories 620 kcal


  • Pan
  • Ladle
  • Knife
  • Chopping Board
  • Bowl


  • 1 small pack of pasta - boil it, do not over cook
  • 2 tbsp oil - refined oil
  • ½ tbsp ginger (अदरक) - finely chopped
  • ½ tbsp garlic (लहसुन), - finely chopped
  • 1 green chili (हरी मिर्च), - finely chopped
  • 1 Capsicum (शिमला मिर्च), - chopped
  • 1 onion (प्याज), - chopped
  • 1 glass of water
  • ¼ tsp black pepper (काली मिर्च)
  • salt to taste
  • pinch of ajinomoto
  • 2 tbsp vinegar
  • 2 tsp soy sauce
  • 1 tbsp cornstarch powder (अरारोट)
  • 2 tbsp tomato sauce


  • Heat up a pan, then add 2 tbsp of oil and continue to heat it.
  • After the oil is hot add ginger (adhrak), garlic (lehsun), and green chili (Hari Mirch) finely chopped and stir it for 1-2 minutes.
  • Now add capsicum and onion finely chopped and stir it for 4-5 minutes or until onions are slightly brown.
  • Now the onion color is light brown, add water. Bring it boil on a high flame.
  • After water starts boiling, add black pepper (kali mirch), salt, Ajinomoto, vinegar, and soy sauce and mix it on low flame.
  • Cover the pan and boil it for 1-2 minutes.
  • After the boil, remove the cover and add cornstarch liquid (1 spoon of cornstarch mixed well with 2 spoons of water in small dish) and slowly mix it with sauce and stir it. The sauce thickens.
  • Now the sauce is ready add pasta into the sauce and mix it properly over a low flame.
  • Add tomato sauce and mix it. Cover the pan for 1-2 minutes, then turn off the flame.
  • Chili pasta is ready. Serve it.



Hope you like this recipe.
Don't forget to
Subscribe our YouTube channel for cooking videos :
Follow us on Instagram :
Keyword chinese pasta, chinese sauce pasta, chinese style pasta, indo chinese pasta, pasta, pasta recipes, vegetarian pasta recipes

How to make Chinese Style Pasta | Chinese sauce pasta at home step by step with photos

1 Take a saucepan, heat it over medium flame, add 2 spoons of of veg cooking refined oil and slightly heat it. Once the oil is hot add, ½ tbsp finely chopped ginger, ½ spoon finely chopped garlic and 1 fine chopped green chili. Stir it for 1-2 minutes. Do not burn them cook just 60%.


2. Now add chopped green capsicum and onions, cook it for 4-5 minutes over low flame or until onions are slightly brown in color.

chinese-style-pasta-chinese-sauce-pasta 2

3. Once the onions and capsicum is cooked, add around 1 glass of water into the pan and bring it to boil.

chinese-style-pasta-chinese-sauce-pasta 3

4. Once the water starts to boil, add into it pinch of ajinimoto (msg), 1/4 spoon black pepper (kali mirch), salt to taste, 2 spoons of vinegar, and 2 spoons of soy sauce

chinese-style-pasta-chinese-sauce-pasta 4

5. After mixing every thing, cover the pan with lid and boil it over medium flame for 1-2 minutes.

chinese-style-pasta-chinese-sauce-pasta 5

6. Now the mixture is boiling, add 1 spoon of cornstarch along with 2 spoons of water in a small dish and mix well till all lumps disappears. Slowly add into the sauce in pan. The sauce will now thicken.

chinese-style-pasta-chinese-sauce-pasta 10

7. Still it for a while, the add boiled pasta into it. Click here to watch how to boil pasta perfectly. Mix pasta well with the sauce.

chinese-style-pasta-chinese-sauce-pasta 6

8. After mixing the pasta add, our last ingredient, 2 spoons of tomato sauce. Add and stir well.

chinese-style-pasta-chinese-sauce-pasta 7

9. Mix it well heat up for 1-2 minutes and here your lovely chinese sauce pasta is ready. Garnish with herbs and Enjoy.

chinese-style-pasta-chinese-sauce-pasta 8


Share this tasty recipe with friends

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

हिंदी में पढ़ें »